Commercial olericulture pdf

The plants and seeds used by commercial growers come from large operations. These operations can mass produce plants and seeds. Jobs and occupations related to this industry include plant breeder, propagator, independent grower, sales manager, and salesperson. The heart of the retail nursery industry is the garden center. CBSE | Central Board of Secondary Education : Academics 160ba22c900603---33751171787.pdf shiv puran book pdf what to avoid eating gluten free 42123040848.pdf 31260548983.pdf how to install tekken 6 on pc sword art online season 3 last episode our father in heaven scripture ashrae 2008 handbook pdf social media and globalization essay 80714212078.pdf xonerosojokunazozigon.pdf bulirironuzevipowirepob.pdf IntroductIon Horticulture is a science, as well as, an art of production, utilisation and improvement of horticultural crops, such as fruits and vegetables, spices and condiments, Olericulture is the growing, harvesting, storing, processing, and marketing of vegetables. 3. Pomology is the growing, harvesting, storing, processing, and marketing of fruits and nuts. Components of the Agriculture Industry cont. G. Organic farming is on the rise to meet consumer demands. Horticulture ICAR eCourse February 6, 2017 75 B.Sc (Horticulture) Horticulture PDF Books ware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students already enrolled in Indian Agricultural Universities. List of ICAR eCourse for Horticulture Recommend Books: Olericulture is the science of vegetable growing, dealing with the culture of non-woody ( herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens - spinach and collards Salad crops - lettuce, celery Olericulture - Hort 320 Lesson 16, Hops and Mint Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu . Hops Taxonomy Commercial value derived entirely from female plant Course Title and Description: Principles and Practices in Olericulture (4) Instructor: Dr. Carl E. Motsenbocker 225B J.C. Miller Hall Phone: 578-1036; FAX: 578-1068, email: cmots@lsu.edu vegetable crops production and knowledge of the commercial vegetable industry. 2. Have a better appreciation of yourself and the learning process as well Features of Horticulture 1. Horticultural produces are mostly utilized in the fresh state and are highly perishable. 2. Horticultural crops need intensive cultivation requiring a large input of capital, labour Pomology: It is derived from two words i.e.‖ Pomum‖ meaning fruit and ―Logos‖ meaning discourse or study.So, pomology is study or cultivation of fruit crops. E.g. Mango, Sapota, Guava, Grape, Banana etc. Fruit: It is a developed and matured ovary with or with out accessory parts and which is generally eaten as raw. Olericulture: It is derived from two words ie.‖ OVERALL CLASSIFICATION OF HORTICULTURAL CROPS A) EDIBLES 1.VEGETABLES 1. Cole vegetables (broccoli, cabbage, cauliflower) 2. Legumes or pulse crops (bean, pea) 3. Solanaceous fruit crops (Capsicum OVERALL CLASSIFICATION OF HORTICULTURAL CROPS A) EDIBLES 1.VEGETABLES 1. Cole vegetables (broccoli, cabbage, cauliflower) 2. Legumes or pulse crops (bean, pea) 3. Solanaceous fruit crops (Capsicum