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FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics.FDA's Bacteriological Analytical Manual (the BAM) is the agency's preferred ples (PDF: 109KB) (/downloads/Food/FoodScienceResearch/LaboratoryMeth-. FDA Home Page | CFSAN Home | Search/Subject Index | Q & A | Help. Bacteriological Analytical Manual Online. January 2001. Chapter 17. Clostridium botulinum. Bacteriological Analytical Manual (BAM). BAM Chapter 10: Detection and Enumeration of Listeria monocytogenes in Foods. Attachment 2. MLV – Individual Ct FDA BACTERIOLOGICAL ANALYTICAL MANUAL. 7TH EDITION/1992. Chapter 9. V. cholerae, ~- parahaemolyticus, V. vulnificus, and Other Vibrio spp.