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Fish hygiene management ; Thoroughly wash seafood in fresh (tap) water prior to cooking to rinse away bacteria. Thoroughly wash and disinfect cooking implements At present, importing countries are very concerned about food hygiene and safety which leads to a number of measures taken to ensure consumer confidence. Fish and crabs, even from waters with high levels of microorganisms, can be eaten if you follow these good hygiene practices: • Only keep fish that act and Chapter one covers overview of the fishery sector in South Sudan; chapter two is on health and sanitation; chapter three covers fishing boats and good hygiene
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