Food safety and sanitation guidelines

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USDA Dietary Guidelines give four steps to prevent foodborne illness. Page 15. First Step in Food Safety. Page 16 Be sure food handlers are clean, free of disease, and they follow safe food-handling practices. Avoid cross-contamination of raw meats, poul- try and fish with The minimum requirements for a utensil washing set-up to wash/rinse/sanitize should consist of three basins that are large enough for immersion of the utensils,