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What is This Guide About? This guide describes the standard of food safety training required of all workers in your business (food handlers and non-food Basic Food Hygiene Level 1 Course Workbook Essential Food Hygiene This Workbook contains all you need know about basic food hygiene and is an important part This step has to be carried out correctly to make sure the hazard is removed or reduced to a safe level. When the hazard is “high risk” the control points are Highfield's Food Safety Level 1 online training at a glance PDF certificate available immediately on completion; Accredited by Highfield Qualifications, The Level 1 Course is designed for Supervisors and senior workers in all sections of production, harvesting, grading and packing of Vegetable produce for export "Food Hygiene - Level 2 Certification" Manual | Download in PDF · About the author. The author of the course is Beatriz Barrero Gozalo. · Academic curriculum.LEARNING OUTCOMES: Student could be better able to: LO 1: Recognize and identify the food contaminants influencing the safety of agricultural products. Guide To Food Safety Training Level 1 - Induction Skills, Food Service, Retail And Manufacturing Sectors. The Highfield Level 1 Award in Food Safety in Manufacturing has been developed and is awarded by Highfield Qualifications and sits on the Regulated