Manual of army catering services recipes

Manual of army Catering Services: Part Two Recipes 1965 Hardcover · Publisher. War Office · See all details. Manual of army catering services 1965 Part Two Recipes Hardcover – January 1, 1964 · Publisher. HMSO · Publication date. January 1, 1964 · See all details. SANITARY RULES FOR COOKHOUSES. DON'TS. DONTS FOR BOILERMAN. (WILES COOKER.) DONTS FOR COLD ROOM. DUTIES OF WARRANT OFFICER CATERER. DUTIES OF SGT. OR This manual contains detailed instructions on the procedures for organising catering for the British Army, with recipes included. ARMY CODE NO 14231 (1993). Crown Copyright Reserved. JSP 404. MANUAL OF CATERING SERVICES. Volume Two. RECIPES. 1993. By Command of the Defence. Council MANUAL OF ARMY Catering Services 1965. Part Two: Recipes - £36.00. FOR SALE! Vintage military cookery book entitled, 'Manual of Army Catering Services 1965This manual contains detailed instructions on the procedures for organising catering for the British Army, with recipes included. Manual of Army catering services. Part II ; recipes, 1945 · Object associations · Related content · Footer.