Sorbet

Comment

Comment by Jelena Skvorcova on June 5, 2013 at 1:52pm

amazing performance in Riga!!! Thank you MB!!!!

Comment by Kellie Brown on May 20, 2013 at 3:59pm

Oh, coconut sorbet, using liquid nitrogen to hurry the process...

Hope you enjoyed it!

Kellie

Comment by Barbara R on May 18, 2013 at 4:37am

I see now in this larger shot that perhaps it was not being flambeed after all. Definitely heated... please tell me more about the way it was prepared and throw in a flavor too.

Comment by Amie Angeli on May 17, 2013 at 10:52pm

What kind of sorbet?  Mango?  Most any kind of sorbet will do . . . Almost any kind of ice cream (except sweet corn, red bean or plain boring vanilla) will do, too. LOL!  At least you are being well fed on your travels.  Cheers (or nastroviya?), votre Amie

Comment by sylvia doughty on May 17, 2013 at 6:04pm

WOW.....that is a great picture and if there was sound we would here you salivating at the thought of that sorbet .....right ???? lol

 

Sylvia   Your wee Scottish friend.

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